I really love Peanut butter. Whether it be in a smoothie, swirled through ice cream or even as an addition to cookies!! These Peanut Butter Choc Chip Cookies put a twist on the average chocolate chip cookie, adding a whole new dimension of crunchy, nutty goodness.
These Peanut butter choc chip cookies are so delicious, they are one of the favourites in our house. I usually put choc chips into this, but you could use raisins or omit completely and just have peanut butter cookies! If you are looking for a peanut butter substitute view this post here.
And of course, these are freezer friendly too so you can have them on hand for after-school snacks for the kids, or bake them in bulk and gift them to a new Mum or friend who is unwell.
Ingredients
Equipment
Method
- Preheat oven to 180°C and line two baking trays with baking paper.
- Using an electric mixer, beat butter, peanut butter, white sugar and brown sugar, until pale and creamy.
- Add egg and vanilla, mix until well combined.
- Add milk and flour, continue mixing mix until blended.
- Fold in chocolate chips, stir through.
- Using 1 rounded tablespoon at a time, roll into balls. Place on trays, flatten slightly.
- Bake for 10-12 minutes, or until lightly golden.
- Cool on trays for 5 minutes, transfer to a wire rack to cool completely.
Have you made this recipe?
I’d love to hear how it turned out!50+ Freezer Friendly Lunchbox Recipes
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Please note some recipes do contain nuts. Please observe all safe allergy precautions and school regulations when including nuts. Alternatively, you could substitute the nuts with seeds, dried fruit, oats or shredded coconut depending on the recipe.
Some more Peanut Butter recipes you may enjoy
HOMEMADE PEANUT BUTTER LCM BARS – This Peanut Butter Rice Bubble Slice recipe is a great home-made alternative to the store LCM bar variety. View recipe here.
PEANUT BUTTER BANANA CUPS – I love nothing more than a quick and easy recipe to whip up knowing the whole family can indulge without the guilt factor. View recipe here.
4 comments
Thanks for the peanut butter choc chip bikkie recipe. I made them this morning & they are delicious! Definitely a keeper!
you are so welcome Joanne, I’m glad you enjoyed them! 🙂
I made the choc chips cookies and they were amazing, so delicious ?. Thank you Kat.
Just want to ask what i can substitute for self raising flour and egg.
Thanks again.
If you don’t have self raising flour you can use 1 and 3/4 cups of normal flour plus 3 and 1/2 teaspoons of baking powder 🙂 as for egg substitutes, I’ve never tried any of these but apparently you can use one of these: half of a ripe banana mashed, 60g of silken tofu, two tablespoons flaxseed or chia seeds mixed with three tablespoons water, 80g applesauce. Hope this helps!!