Peanut Butter Banana Cups

This is a guest post by Elizabeth, from Eudora Organics

As a mother of 2 I am always looking for healthy eating inspiration. I love nothing more than a quick and easy recipe to whip up knowing the whole family can indulge without the guilt factor. In my household we like to go ‘clean’ with as much of the food we eat as possible, so this means none of the bad unnecessary stuff like preservatives. I like to go as close to nature as possible with the food we eat. So with this in mind I give you this quick and easy treat that I guarantee will leave you asking for more.

All you need is 6 ingredients, 6 minutes of your time and a freezer! Try to go organic with as many of the ingredients as possible.


Peanut Butter Banana Cups

  • Author: Katrina
  • Yield: 12 1x


  • 1 large banana
  • 1 1/2 cup organic peanut butter (you only want the ingredients label to read peanuts)
  • ½ cup honey
  • 2 tbsp coconut oil
  • 100g dark chocolate (the higher the cocoa amount the better)
  • 1tbsp flaked almonds


  1. Slice banana into 12 equal sized pieces and place one in each hole of muffin tray.
  2. Mix peanut butter, honey and coconut oil together. Pour evenly over slices of banana in muffin tray.
  3. Melt choc and spread over peanut butter mixture.
  4. Place flaked almonds on top to decorate.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!





You may also like


[email protected] June 4, 2013 - 8:33 AM

Sounds very yummy, thanks for the recipe 🙂 I have printed it out and stuck it in my recipe book ready to try.

Liz @ eudora June 25, 2013 - 7:09 PM

So glad to hear. Did you enjoy them?

Danielle June 10, 2013 - 10:22 AM

Wow, this sounds delicious! How long should we freeze them for, and do you then store them in the fridge – or keep them in the freezer? Thanks for sharing!

Katrina June 17, 2013 - 12:01 PM

Hi Danielle, Tammy has commented on here suggesting that you leave them in the freezer until they are ready to eat and leave the ones you won’t eat in the freezer.

LIz @ Eudora June 25, 2013 - 7:08 PM

Sorry I didn’t check back here sooner but exactly what Kat said. I hope you enjoyed them 🙂

Tammy June 11, 2013 - 2:55 PM

I have this in the freezer right now – not sure how long to freeze it for though!

Liz @ Eudora June 25, 2013 - 7:07 PM

Not long at all, about 20mins. You don’t want the chocolate to hard to bite into. I hope you enjoyed them 🙂

Tammy June 11, 2013 - 3:14 PM

Just read this on FaceBook:

Freeze them until set. You can remove them from freezer for about an hour before serving them so they are not to hard to bite into. But only take out of the freezer what you are going to consume as the banana can go a little yucky if left to long

Katrina June 17, 2013 - 11:51 AM

thanks for the info Tammy, did your family enjoy them?

[email protected] June 25, 2013 - 7:05 PM

Hi Tammy, I only just checked the comments for my recipe. You are right – freeze them until set. And the banana does go yucky so only put out what you are going to consume. Thanks for letting everyone else know 🙂

Amy November 5, 2014 - 11:43 AM

What can I sub in for the honey that wouldn’t be too overpowering, can’t have agave either.

Katrina - The Organised Housewife November 6, 2014 - 9:46 AM

Amy, have you tried using Maple Syrup? I would try giving that a go as it is still reasonably healthy.


Leave a Comment

Recipe rating