2 Ingredient Pizza Base – great for lunch boxes

A quick and easy 2 ingredient pizza base recipe that’s perfect for family pizza nights or freezer-friendly school lunchbox snacks.

2 ingredient pizza bases – it doesn’t get much easier than that! We just add whatever we have in the fridge to these. One of my kids is happy with just cheese, another likes ham and cheese, and then my son wants the lot – ham, cheese, capsicum, onion, and olives!  This 2 ingredient pizza base recipe is the same as my 2 ingredient scroll recipe – so very easy to make – and will only take you 5 minutes to roll out. I sometimes make this towards the end of the week when I have run out of bread and have some extra deli meat and vegetables that need using up.

Make dough as per the recipe below, which is basically equal parts self-raising flour to greek yoghurt, but you may need to play and add more flour if your mix is too wet. Use a rolling pin to roll into rounds.

Add your desired toppings.  I smear a little pizza sauce over the base then top with ham, capsicum, onion and cheese.

Options are limitless really, try salami, bacon, spinach, fetta, basil, mushroom, cherry tomatoes, chicken, left over sausage or mince.

Place in the oven on a lined baking tray and cook until cheese has browned, allow to stand for a few minutes then place on an oven tray to cool slightly before eating.

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2 ingredient pizza base

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  • Author: Katrina
  • Total Time: 35 minutes
  • Yield: 8 1x


  • 1 cup Self Raising Flour
  • 1 cup Greek yoghurt


  1. Preheat oven to 180C. fan forced.
  2. Line 2 baking trays with baking paper or a silicone mat.
  3. In a large bowl, mix flour and yogurt to make dough ball.
  4. Sprinkle extra flour on bench, knead for several minutes, add more flour if mixture is wet.
  5. Divide mixture into 8 balls, roll into small pizza rounds.
  6. Add desired topping.
  7. Bake pizza 15-18 minutes or until golden brown.
  8. Rest in tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.
  • Prep Time: 15 min
  • Cook Time: 20 mins

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