This easy two ingredient savoury scroll recipe is ideal for school lunch box boxes, and can be easily adapted to a huge range of different flavours!

Lunchbox scrolls for kids school lunches

Two ingredients is really all you need to create this easy and super yummy base for your savoury scrolls. Whether you’re wanting to make fresh scrolls for breakfast, afternoon snacks or school lunch boxes, this is a really fast and easy recipe. All you’ll need is equal parts self raising flour and greek yoghurt… yep, that’s it!

simple two ingredient recipe

Mix ingredients together into a bowl to create dough – I add a little more flour if the mix is too sticky – then simply roll out onto a floured flat surface. I have used a mat, but you can do it direct on your bench if you wish.

savoury scroll dough wth ham

These are so good fresh and the kids usually eat them all up! This is why I usually make a double batch and freeze the second batch ready to be added to school lunchboxes.

Ham cheese and spinach savoury scrolls

My family’s favourite fillings are pickles, ham, spinach and cheese (pictured above), and also the pizza sauce salami, spinach and cheese (pictured below).

salami cheese and spinach savoury scroll recipe

Then roll up and slice into 2 cm thick segments, and bake on baking tray until golden (approximately 15-18 minutes).

how to make easy savoury scrolls

Variety ideas for these savoury scrolls are endless:

  • ham and cheese
  • chutney, ham and cheese
  • bacon and cheese
  • ham, capsicum, pineapple and cheese
  • ham, pineapple and cheese
  • chicken and sweet chilli
  • pizza sauce, salami and cheese
  • salami and cheese
  • Vegemite and cheese
  • spinach and fetta
  • sun-dried tomatoes, basil and cheese
  • ham, tomato and cheese
  • pesto and cheese
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2 Ingredient Scroll Dough

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  • Author: Katrina Springer
  • Total Time: 35 mins
  • Yield: 12 1x


  • 1 cup self raising flour
  • 1 cup Greek yoghurt


  1. Preheat oven to 180C, fan forced.
  2. Line 2 baking trays with baking paper, a silicone mat, or use a silicone baking tray.
  3. In a large bowl mix flour and yoghurt to make dough ball.
  4. Knead for several minutes, add more flour if mixture is too wet.
  5. Sprinkle extra flour on bench, roll out dough to a 40 x 25cm rectangle.
  6. Add desired toppings.
  7. Roll up dough, starting from long side.
  8. Cut into 2cm scrolls and place flat on baking tray.
  9. Bake scrolls for 20 minutes or until golden and cooked through.
  10. Rest on tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.


I’m sure i ended up using more flour but then I put in 500g tub yog (two batches)

  • Prep Time: 15 mins
  • Cook Time: 20 mins

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