Perfect for school and work lunches, this Thermomix Zucchini and Vegetable Slice is freezer-friendly and easily prepared in a Thermomix.
When it comes to packing school or work lunches, there are times when you crave something different from the usual sandwich. Having something in the freezer that’s easy to grab and go is always a bonus.
This Zucchini and Vegetable Slice is perfect for both work and school lunches and even makes an easy dinner when paired with a salad.
Once cooked, cut into individual portions and freeze into a freezer safe container. Although, I prepared my Zucchini and Vegetable Slice using my silicone mini loaf pan, creating perfectly sized individual portions that are ideal for lunch. You will need two baking trays, as this mixture makes 24 mini loaves.
When baking the loaves in a mini silicone loaf pan, they can sometimes turn out a bit soggy due to the moisture from the zucchini. To remedy this, after cooking, let them cool for 5 minutes (which helps prevent breakage). Then, gently remove the loaves from the pan, place them on a baking tray, and return them to the oven for an additional 5 minutes. This extra step will help crisp up the sides slightly, providing a better texture.
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