Easy Chicken Curry Recipe

Hi friends of Katrina and The Organised Housewife, it’s Sarah here from abeachcottage blog, I’m filling in here for Kat today, as we all know this is a very difficult time for her…

So when I asked Kat if she would like me to pop over and say G’day to you all with one of my recipes that ticks the boxes of easy, simple and with everyday ingredients I couldn’t really go past my Easy Chicken Curry Recipe – this is a keeper and it has been with me for a while now, you can throw it together with stuff you have in your cupboards but it tastes like you spent all day slaving over it – my recipes have all evolved that way.

This is good because it can, if you want it to, utilize the slow cooking method – by way of sitting on the stove top slowly filling the house with the most divine fragrance that says home, or by throwing it in the slow cooker earlier in the day, though it still works well if you pull it together quickly when you walk in the door after a long day, leave it on the stove or in the oven, go off and do all the other things like school uniforms and all that stuff and when you come back something delicious will be waiting for you…just how I like it.

While we are talking about slow cookers and being organised 😉 I love this little gadget in my kitchen – if you get your head around it and are willing for a few trial and errors and if you can get past the idea that it will only do a stew, it can about change your life.  I know it did mine.  I first pulled it out of the cupboard years ago when I had my third baby and I was on my own a lot of the time with three kiddos.  My husband was working long hours and getting the dinner done was proving to be a challenge.

One day I decided to turn on this slow cooker I had been given as a wedding present that had been gathering dust,  I threw something in there at about mid-day and oh my goodness did it ever change my life!

…as 7pm rolled around and the kiddos were settled down and my hubby got home from work, instead of walking in the door to a tired mummy-of-three-littlies ready to collapse and that awful question of what’s for dinner (again!), he walked into dinner that was done and smelling fantastic.

We both sighed a huge sigh of relief and I have been slow cooker / Crock Pot cooking at least 3 or 4 times a week ever since – there are many things you can cook in it from dessert to jacket potatoes to fish with herbs & wine and combine it with a rice cooker for simple dishes and you really are laughing.

So without any more of my rambling, here we go

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Easy Chicken Curry Recipe

  • Author: Sarah, A Beach Cottage

Ingredients

Scale
  • 1.5 kg chicken (I like thighs)
  • 200ml / c. 1 cup coconut milk
  • 2 x medium onions finely chopped
  • 2 tbsp curry powder
  • 1 x chili finely chopped
  • 1 x cup chicken stock
  • salt & pepper
  • squeeze lemon juice
  • 3 x cloves garlic

Instructions

  1. soften the garlic & onion in a frying pan
  2. add chicken to brown
  3. throw in crockpot & add all other ingredients except coconut milk
  4. cook on low all day or high 3/4 hours
  5. about half an hour before eating add coconut milk & stir through

Notes

you can totally lose step 1 and 2, have to say I usually do, too easy and just throw it all in

Beach Cottage Recipe Notes **if not making this in a slow cooker just put on a low heat, minimum 1 hour for flavour but at least a few hours is best

**I like this much hotter than this, hence I add more curry powder and more chilli after the Beach Cottage Crew have had theirs
** conversely if you have kiddos who don’t like spicy stuff, omit the chili and just go with one tbsp curry powder
**adjust the garlic to your liking, have to say I throw in an extra one for us
**I add a green salad to this or any kinda green like snow peas, probs not authentic but I like it
**with leftovers add a couple of cans of lentils, a bit extra milk & curry powder and it makes day 2?s dinner too
**a bunch of coriander wouldn’t go amiss if you like it, two people in Beach Cottage Land don’t like it so I don’t

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Sarah  blogs over at abeachcottage.com broadcasting from the beaches of Sydney on all things coastal and cottage, she loves home decor, collecting vintage things and white paint.  She also dabbles in Real Girl Fashion and loves reading cookery books and blogging her favourite recipes.  Oh and she sometimes can be found riding a whitewashed broomstick when a busy life, looking after the house and running around and feeding three kiddos all gets a bit much. 

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12 comments

Joolzmac June 18, 2012 - 8:57 AM

Thanks, Sarah – for keeping the crock pot bubbling while Katrina is away at this sad time.  The recipe sounds delicious and will be our dinner tonight – can’t wait!

Cheers – Joolz

Reply
abeachcottage June 18, 2012 - 9:40 AM

my pleasure Joolz! 

it’s a keeper in our house for sure, I hope it goes down well in yours 

Sarah

Reply
Lisa June 18, 2012 - 9:07 AM

Yumm – as Katrina has taught us to be organised, today is menu planning day & you have just given me something yummy to add to next week’s menu AND I already have ALL the ingredients.  Thanks Sarah!!!  Hi also to Katrina, we are all still thinking of you and am really proud of Mr Organised Housewife for his menu planning & dinner cooking.  What a champ!

Reply
abeachcottage June 18, 2012 - 9:40 AM

Cheers Lisa, I hope you like it! 

Sarah

Reply
Rosalie June 18, 2012 - 11:24 AM

Going to pop this in my slowcooker now. Thanks

Reply
Claire @ Claire K Creations June 18, 2012 - 7:14 PM

I love my slow-cooker and rave about it to everyone. There really isn’t anything as good as coming home to a cooked meal. I don’t know what goes on in there but wow does it make delicious meals. I will most definitely be making your curry! 

Reply
Marita June 18, 2012 - 7:32 PM

Yummy 🙂

Reply
Liz June 19, 2012 - 10:50 PM

Yay, two of my favourite blogging ladies on one page! Such a yummy recipe, it’s fave

Reply
Brooke Sivendra June 20, 2012 - 8:25 PM

Hi Sarah, thank you so much for guest posting this recipe. I made it for my hubby tonight [i’m vego] and served with with veg stir fried rice [prob not normal but it saved cooking two meals] and he loved it!! And there is enough for left overs tomorrow :)) Brooke x

Reply
Marlene - Crafty Mummas July 25, 2012 - 12:37 PM

Hi could you use thickened cream instead of coconut cream at the end ? would it differ the taste much ??  Thank you 🙂

Reply
Jodie February 3, 2013 - 2:55 PM

Could you freeze this after cooking?

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