This is a really lovely and simple idea to serve at Easter. A chocolate cake, with a very simple icing, it’s just Nutella! Then top with loads of Easter eggs.
This is a fuss-free cake with a delicious edition of pure Nutella drizzled as icing!
200g dark chocolate melts
250g butter, softened
1 cup brown sugar, firmly packed
1 teaspoon vanilla essence
1 3/4 cups self-raising flour, sifted
1/4 cup cocoa powder, sifted
3/4 cup milk
1 cup Nutella
small solid chocolate Easter eggs, to decorate
SEE FULL RECIPE HERE: Chocolate Hazelnut Cake
Here’s a clever idea that my daughter showed me. Fold up some baking paper to make it easy to lift a cake out of the pan. Also, the bottom of the tray was lined with baking paper it was stuck to the bottom of the cake. See the video here.
I also love these Cake Tin Liners, they make getting cakes out of the tin so much easier, and clean up is easier too.