Chocolate Nutella Cake

This is a really lovely and simple idea to serve at Easter.  A chocolate cake, with a very simple icing, it’s just Nutella! Then top with loads of Easter eggs.

Ingredients:

• 200g dark chocolate, chopped
• 250g butter, softened
• 1 cup brown sugar
• 1 teaspoon vanilla essence
• 2 eggs, at room temperature
• 1 3/4 cups self-raising flour
• 1/4 cup cocoa powder
• 3/4 cup milk
• 1 cup Nutella
• Small solid chocolate Easter eggs, to decorate

Find full recipe can be found on the taste.com.au website