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    Banana Pecan Muffins

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 4 comments
    Jump to Recipe Print Recipe

    These muffins were delicious warm, very light and fluffy with a crusty top. Remove the nuts from these muffins so then they can be added to school lunch boxes.  Perfect for freezing.

    Katrina

    Banana Pecan Muffins

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    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings: 12
    Course: Baking
    Cuisine: Australian
    Ingredients Equipment Method Notes

    Ingredients
      

    • 3 large ripe bananas
    • 3/4 cup brown sugar
    • 1 egg
    • 75 g butter melted
    • 1 tsp bicarb soda
    • 1 1/2 cups SR Flour
    • 1/2 cup pecan nuts finely diced

    Equipment

    Spatula
    Pantry Storage Containers
    12 Cup Muffin Pan
    Measuring Spoon
    Measuring Cup
    Electric Mixer
    Cooling Rack

    Method
     

    1. Preheat oven to 180C
    2. Prepare 12 hole muffin tin
    3. Place banana's to mixing bowl, beat on high for 30 seconds, until mashed
    4. Add sugar and egg, beat until mixed together
    5. Add melted butter, stir through
    6. Add bi carb, nuts and SR Flour, beat until mixed together.
    7. Bake for 15-18 min

    Notes

    Remove nuts so this muffin is suitable for school lunchboxes
    These muffins can be frozen

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    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    4 comments

    Lauren February 1, 2013 - 1:59 PM

    Just made these but without the pecans and due to a recent event with my oven I am attempting them in the webberQ.

    Reply
    Katrina February 1, 2013 - 3:25 PM

    Hope they turn out tasty!!!

    Reply
    Lauren February 1, 2013 - 4:36 PM

    They are the yummiest muffins, they burnt slightly on the bottom but the kids have munched through them.

    Reply
    Sandra January 26, 2015 - 12:59 PM

    Muffins great, used up some bananas I had in freezer. Didn’t have pecans so used walnuts

    Reply

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