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Banana Pecan Muffins

Ingredients

Scale
  • 3 large ripe bananas
  • 3/4 cup brown sugar
  • 1 egg
  • 75g butter, melted
  • 1 tsp bicarb soda
  • 1 1/2 cups SR Flour
  • 1/2 cup pecan nuts, finely diced

Instructions

  1. Preheat oven to 180C
  2. Prepare 12 hole muffin tin
  3. Place banana’s to mixing bowl, beat on high for 30 seconds, until mashed
  4. Add sugar and egg, beat until mixed together
  5. Add melted butter, stir through
  6. Add bi carb, nuts and SR Flour, beat until mixed together.
  7. Bake for 15-18 min

Notes

Remove nuts so this muffin is suitable for school lunchboxes

These muffins can be frozen