Double Chocolate Chip Cookies

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After a double dose of chocolate goodness??  These soft and delicious Double Chocolate Chip Cookies take the love of chocolate to a new level.  Have them with your cuppa or a great afternoon snack for the kids.  I have included both the Thermomix and regular recipes below.

I had a couple of friends over for a cuppa and had a plate full of these cookies on the table and they loved them.  One even suggested they would go down a treat sandwiched with ice cream… I love her thinking!!

These Double Chocolate Chip Cookies are a double dose of chocolate goodness, taking the love of chocolate to a new level! Have them with your cuppa or a great afternoon snack for the kids.

Katrina Springer

Double Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Baking
Cuisine: Australian

Ingredients
  

  • 125 g butter softened
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup self-raising flour
  • 1/3 cup cocoa
  • 125 g milk chocolate melts
  • 1/2 cup milk choc chips
  • 3/4 cup white choc chips

Method
 

  1. Preheat oven to 160°C, fan forced.
  2. Line 2 baking trays with non-stick baking paper or silicone mats.
  3. Melt milk chocolate melts in the microwave, following packet instructions, set aside.
  4. In an electric mixer place the butter and sugar, beat together for 30 seconds.
  5. Add egg and vanilla, continue mixing for a further 20 seconds until combined.
  6. Fold flour, cocoa and melted chocolate through the mixture, scrape the sides of the bowl.
  7. Add the choc chips and mix until combined.
  8. Place heaped tablespoons of mixture onto prepared oven trays, flatten slightly.
  9. Bake in oven for 10-12 mins or until golden.
  10. Cool on trays for 5 minutes then transfer to a cooling rack.

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This is also an easy recipe to make in the Thermomix. Find my Thermomix double chocolate chip cookie recipe below.

Katrina Springer

Thermomix Double Chocolate Chip Cookies

No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Baking
Cuisine: Australian

Ingredients
  

  • 125 g butter softened
  • 135 g brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 150 g self-raising flour
  • 40 g cocoa
  • 125 g milk chocolate melts
  • 75 g milk choc chips
  • 100 g white choc chips

Method
 

  1. Preheat oven to 160°C, fan forced.
  2. Line 2 baking trays with non-stick baking paper or silicone mats.
  3. Melt milk chocolate melts in the microwave, following packet instructions, set aside.
  4. Place the butter and sugar into your thermomix bowl, mix 30 sec / speed 6.
  5. Add egg and vanilla extract, mix 20 sec / speed 4.
  6. Add flour, cocoa and melted chocolate, mix 10 sec / speed 4.
  7. Scrape the bowl 10 sec / speed 4 or until mixture has combined.
  8. Add the choc chips, mix 20 sec / speed 3 / reverse.
  9. Place heaped tablespoons of mixture onto prepared oven trays, flatten slightly.
  10. Bake in oven for 10-12 mins or until golden.
  11. Cool on trays for 5 minutes then transfer to a cooling rack.

Loved this recipe?

Please leave a quick star rating.

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