3 ingredient mini muffins

These 3 ingredient mini muffins are the perfect lunchbox filler which the kids will love!

This is a great recipe when you are really in a hurry and need a lunchbox filler.  Have plain or use some of the variation ideas below.

You can create variations of this muffin by adding:

  • sultanas (as pictured)
  • choc chips
  • mashed banana
  • dried fruit

3 ingredient mini muffins

  • Author: Katrina
  • Prep Time: 10 min
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 24 1x


  • 1 cup self raising flour
  • 3 tablespoons sugar
  • 1 cup thickened cream

Flavour ideas:

  • 1/3 cup sultanas
  • 1 overripe banana, mashed
  • 1/3 cup chocolate chips


  1. Preheat oven to 180°C, fan forced.
  2. Lightly grease a 12-hole muffin tray or line with paper patty cases.
  3. In a large bowl, add all ingredients, mix to combine.
  4. Optional – add extra flavours of choice, mix to combine.
  5. Bake muffins in oven for 12-15 minutes or until golden and cooked through.
  6. Rest in pan for 5 minutes, before transferring to a wire rack to completely cool.

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