This is a great recipe when you are really in a hurry and need a lunchbox filler. Have plain or use some of the variation ideas below.
3 ingredient mini muffins
Serves: 24
Prep Time | Cook Time | Total Time |
10 mins | 12 mins | 22 mins |
Ingredients
- 1 cup Self Raising flour
- 3 tablespoons sugar
- 1 cup thickened cream
Instructions
- Preheat oven to 180°C, fan forced.
- Grease a 24 hole mini muffin tin with cooking spray.
- Combine all ingredients in a large bowl.
- Add extra flavours of choice, optional. mix to combine.
- Spoon mixture evenly into muffin tin.
- Bake in oven for 12-15 minutes or until golden.
- Rest in pan for 5 minutes, turn onto a wire rack to cool completely.
By Kat – The Organised Housewife
Create a variation of this muffin by adding:
- sultanas (as pictured)
- choc chips
- mashed banana
- dried fruit
lunchbox in the picture can be found here, many designs available.
17 comments
Yum, thanks for the quick and easy recipe… i whipped up a batch of these tonight, although i really should have used cases to hold them as they stuck to the pan and crumbled as i was getting them out (i overloaded the choc chips so they wouldn’t have held together very well in cases either though)
Plan to make another batch or three of these to freeze for the kids recesses and for that sugar craving we might get from time to time.
WoW!!! I must say i was skepital of this one! But oh lordy, simple, quick, cheap and sooooo delicious!!! Thanks
These look great! Just wondering, can one substitute thick buttermik for cream?
Can these be frozen once baked?
What portion of “flavour” do you use? Eg cup of choc chips, 3 mashed bananas??
Would like to know this too pls
What is “SR” flour?
Self Raising Flour
I know I am behind the times but I have just found this recipe on your site and I have made two batches – one with frozen berries and one with chocolate chips. I used vanilla yoghurt instead of cream and a little less sugar than recommended. The berry ones look great – the juices have gone all jammy! Thank you for sharing, this one is a keeper. Going to try wholemeal flour next time.
Yummo, I just made these all by myself, i am only 7.
i added raspberries and white choc chips.
that combination sounds delicious Georgi!
Do you think this will work using coconut cream, as my daughter is allergic to dairy?
Mardi i have never tried but i honestly can’t see why it wouldn’t work. Please let me know how they turn out, i am curious now.:)