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Beef and Bacon Pasta Bake

Beef and Bacon Pasta Bake
 
Prep time

Cook time

Total time

 

Author:
Recipe type: Main Meal
Serves: 5

Ingredients
  • 1 tbsp oil
  • 1 brown onion, finely diced
  • 4 rashers bacon, diced
  • 500g beef mince
  • 2 cloves garlic, crushed
  • ½ cup carrots
  • ¼ cup peas
  • ¼ cup corn
  • 500g pasta sauce
  • 250g spiral pasta, cooked
  • 1 cup grated cheese

Instructions
  1. Preheat oven to 180C.
  2. Heat oil in pan, add onion, garlic and bacon, cook until soft.
  3. Add mince breaking up clumps, cook for 5 min until browned.
  4. Add sauce, vegetables and sugar, bring to the boil.
  5. Simmer for 5 min.
  6. Combine mince mixture and cooked pasta, pour into oven proof dish.
  7. Sprinkle with cheese.
  8. Cook for 20 min or until cheese is golden.

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  • Allison D.

    Did I miss the Masters giveaway winner announcement?

  • http://twitter.com/StuffWithThing Marita

    Yum. I finally made a decent Tuna Pasta Bake the other night, only taken me 12 years of marriage to make one that was edible. Go Me :)

    Question the recipe says ‘sugar’ in step 4 but I’m not seeing it on the ingredient list. Is there sugar?