- 1 tbsp oil
- 1 brown onion, finely diced
- 4 rashers bacon, diced
- 500g beef mince
- 2 cloves garlic, crushed
- ½ cup carrots
- ¼ cup peas
- ¼ cup corn
- 500g pasta sauce
- 250g spiral pasta, cooked
- 1 cup grated cheese
- Preheat oven to 180C.
- Heat oil in pan, add onion, garlic and bacon, cook until soft.
- Add mince breaking up clumps, cook for 5 min until browned.
- Add sauce, vegetables and sugar, bring to the boil.
- Simmer for 5 min.
- Combine mince mixture and cooked pasta, pour into oven proof dish.
- Sprinkle with cheese.
- Cook for 20 min or until cheese is golden.


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