This is a super easy meal to put together on a busy weeknight

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Tuna Burritos

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  • Author: The Organised Housewife
  • Total Time: 40 minutes
  • Yield: 5 1x


  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 425g can tuna in brine, drained
  • 410g can crushed tomatoes
  • 100g baby spinach leaves
  • Salt and pepper, to taste
  • 8 burrito tortillas
  • 1 cup grated tasty cheese


  1. Preheat oven to 180C
  2. Grease a rectangular casserole dish
  3. Heat oil in frying pan over medium heat.
  4. Add onion & garlic, stir for approx 4 minutes or until tender
  5. Add tuna, tomatoes, spinach leaves, salt and pepper
  6. Cook, stirring, for 5 minutes or until heated through
  7. Spoon tuna mixture onto tortillas
  8. Roll tortilla into a tube then place into casserole dish
  9. Sprinkle tortillas with cheese
  10. Bakein oven for 15 – 20 minutes or until cheese has melted
  11. Serve with salad
  • Prep Time: 10 mins
  • Cook Time: 30 mins

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