Tuna Burritos

This is a super easy meal to put together on a busy weeknight


Tuna Burritos

  • Author: The Organised Housewife
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 5


  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 425g can tuna in brine, drained
  • 410g can crushed tomatoes
  • 100g baby spinach leaves
  • Salt and pepper, to taste
  • 8 burrito tortillas
  • 1 cup grated tasty cheese


  1. Preheat oven to 180C
  2. Grease a rectangular casserole dish
  3. Heat oil in frying pan over medium heat.
  4. Add onion & garlic, stir for approx 4 minutes or until tender
  5. Add tuna, tomatoes, spinach leaves, salt and pepper
  6. Cook, stirring, for 5 minutes or until heated through
  7. Spoon tuna mixture onto tortillas
  8. Roll tortilla into a tube then place into casserole dish
  9. Sprinkle tortillas with cheese
  10. Bakein oven for 15 – 20 minutes or until cheese has melted
  11. Serve with salad

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Lisa Warren August 10, 2012 - 10:25 AM

They look delicious Kat…and healthy!! I’ll have to try this one. tfs.

Katrina August 11, 2012 - 6:39 AM

Yes very healthy, kids loved them, I was a bit light on the cheese just to make it healthier.

gsmum March 6, 2014 - 6:25 PM

Made these tonight. Thank you so much for the recipe. My husband and daughter loved them.


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