Slow Cooker Chicken and Bacon Casserole

This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option.  

This meal is incredibly easy to make! It’s a matter of adding some diced chicken, bacon and onion to the slow cooker, along with a can of soup and then pouring in some wine to taste. A quick, easy and inexpensive dinner idea.

I serve my Chicken and Bacon Casserole with pasta, but you could also add some diced potato into the slow cooker for an instant meal when finished. This slow cooker Chicken and Bacon Casserole is also great for kids that don’t like overly flavoursome dinners.

Slow Cooker Chicken and Bacon Casserole Recipe

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Slow Cooker Chicken and Bacon Casserole

  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 5 1x

Ingredients

Scale
  • 4 chicken breasts, diced
  • 4 short-cut bacon rashers, diced
  • 1 onion, cut into wedges
  • 420g condensed cream of mushroom soup
  • 1/4 cup white wine
  • parsley, chopped for garnish

Instructions

  1. Place all ingredients into slow cooker, stir to combine.
  2. Cover and cook on low for 4 hours.
  3. Add chicken to a bowl and spoon additional cooking sauce over the top.
  4. Sprinkle with parsley and serve with rice.

Notes

Add additional vegetables such as carrots, potato, celery, peas, beans, potato etc at step one, if desired.

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21 comments

Jenny Williams on Facebook April 1, 2012 - 5:40 PM

im having chicken kebabs tonight

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Kirsty Greig on Facebook April 1, 2012 - 5:45 PM

This looks delicious. I was looking for a slow cooker recipe for tomorrow night. I am going to give this one a go. Thanks for the suggestion

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The Organised Housewife on Facebook April 1, 2012 - 5:49 PM

It’s super easy Kirsty, great easy and quick throw together.

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Andorp01 April 1, 2012 - 8:09 PM

Thanks for a great meal idea for tomorrow night. Going out for the day with the kids, so will be nice to know that I will come home to dinner organised. Sounds yummy too…

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Annette April 1, 2012 - 9:02 PM

An 8 minute slow cooker recipe??????

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Kirsty Villis-Maynard on Facebook April 1, 2012 - 10:01 PM

OH yum sounds good!

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Rachel Adams on Facebook April 2, 2012 - 8:00 AM

just looked at your meal plan do you eat the chicken nuggets to or does hubby cook you to aomething else??

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Rachel Adams on Facebook April 2, 2012 - 8:00 AM

something

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Linda Haworth May 17, 2012 - 12:26 PM

Is there anything that I could use as a substitute for the mushroom soup? cream of  chicken maybe?

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Katrina May 18, 2012 - 9:38 AM

Yes, I think cream of chicken would work, it would change the flavour a little, perhaps if you add some herbs to enhance it.

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Elizabethanne_m June 18, 2012 - 11:00 AM

Sounds wonderful, will try it in my dream pot. :))

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Aimb4 May 6, 2013 - 10:10 PM

What can I use instead of the wine??

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caitlin May 26, 2015 - 5:29 PM

If you’re not worried about the alcohol I”ve replaced wine with apple cider before.

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Danni June 12, 2018 - 10:16 PM

I was wondering this too. I don’t like wine taste …I was thinking maybe chicken stock??

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Melanie August 27, 2014 - 7:10 PM

Cooked this tonight. Very yummy but my chicken was a bit too dry. I cooked it 4 hrs on low then added 1.5 tbs corn flour and cooked on high for 1.5 hrs. Served with mashed potato and veg.

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Katrina September 1, 2014 - 10:48 AM

Ooh glad you liked it! I like using chicken breasts but you could also try chicken tights, they don’t dry out as much.

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carolyn May 30, 2015 - 12:51 AM

Do you cook the chicken and bacon before adding to the crock-pot? Or add raw?

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Katrina - The Organised Housewife June 1, 2015 - 8:52 AM

Hi Carolyn, No add everything raw, it cooks away beautifully and tastes even better.:)

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Janina May 21, 2016 - 7:32 PM

This was so easy and yummy for a cold wet night. I added dry pasta and a cup of milk towards the end and then done frozen mix veg and fresh broccoli. Yum.

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Katrina - The Organised Housewife May 23, 2016 - 11:40 AM

clever idea, so pleased to hear you enjoyed it 😉

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Tracey June 24, 2016 - 9:06 PM

I will use chicken thighs as I have used chicken breasts for other recipes in the slow cooker and they turn out dry.. Umm, what can I use instead of white wine?

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