Easy Pikelets

Pikelets are one of those awesomely easy recipes that can be whipped up in a matter of minutes, cooked and eaten straight away, no fuss.

I make the batter before I pick up the kids from school, let it sit while I go get them (letting the batter sit is not necessary though) and then while they are unpacking their school bag and getting change I spoon the mixture into the fry pan.

For our family one batch is enough for afternoon tea, but sometimes I make a double batch to have enough for afternoon tea and snack for lunch boxes the next day.  Find lunchbox ideas here.

Hope you enjoy my easy pikelet recipe!

Easy Pikelets

Serves: serves 18

Prep Time	Cook Time	Total Time
3 mins	20 mins	23 mins

Ingredients

• 1 cup self raising flour
• 1 large egg
• 1/2 cup of milk
• 1 teaspoon of vinegar or lemon juice
• 3 tablespoons sugar
• 2 teaspoons of melted butter
• Extra butter for your frypan

Instructions

1. Add the vinegar or lemon juice to the milk to sour it, and set aside.
2. Sift the flour and sugar into a large bowl.
3. Add eggs and whisk.
4. Slow add in milk and butter, stirring gently with wooden spoon to incorporate the dry ingredients. Then mix well until the mixture is thick and creamy.
5. Let the batter sit for 10 minutes to thicken further.

By Kat – The Organised Housewife

7 THINGS I DO EACH DAY TO KEEP THE HOME CLEAN AND ORGANISED

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