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Scotch eggs
- Total Time: 35 mins
- Yield: 5 1x
Description
These are delicious hot or cold.
Ingredients
Scale
- 12 hard boiled eggs
- 2 tbsp plain flour
- 1kg beef mince
- 1 cup fresh breadcrumbs
- 2tsp minced garlic (or 2 cloves of garlic)
- 3 green onions
- 1/4 cup parsley, chopped
- 2 eggs
- salt and pepper, to taste
- 4 tbsp oil
Instructions
- Roll eggs in flour, shake off excess, set aside
- Place mince, breadcrumbs, garlic, onions, parsley, eggs and salt & pepper into bowl, combine using hands, mixing well.
- Divide mixture into 12
- Shape each into a flat patty
- Wrap each patty around egg to enclose
- Heat 2 tbsp oil in frying pan, over medium heat
- Add 6 patties to frying pan, cook on each side until browned and cooked through. Approx 3-4 minutes each side.
- Transfer to plate and repeat with remaining patties
- Serve with salad
Notes
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- Prep Time: 15 mins
- Cook Time: 20 mins
