Scotch eggs

by Katrina - The Organised Housewife

Scotch eggs

These are delicious hot or cold.

  • Author: Katrina
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 5 1x


  • 12 hard boiled eggs
  • 2 tbsp plain flour
  • 1kg beef mince
  • 1 cup fresh breadcrumbs
  • 2tsp minced garlic (or 2 cloves of garlic)
  • 3 green onions
  • 1/4 cup parsley, chopped
  • 2 eggs
  • salt and pepper, to taste
  • 4 tbsp oil


  1. Roll eggs in flour, shake off excess, set aside
  2. Place mince, breadcrumbs, garlic, onions, parsley, eggs and salt & pepper into bowl, combine using hands, mixing well.
  3. Divide mixture into 12
  4. Shape each into a flat patty
  5. Wrap each patty around egg to enclose
  6. Heat 2 tbsp oil in frying pan, over medium heat
  7. Add 6 patties to frying pan, cook on each side until browned and cooked through. Approx 3-4 minutes each side.
  8. Transfer to plate and repeat with remaining patties
  9. Serve with salad


© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

You may also like