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It’s been a bit gloomy here on the Gold Coast, winter has certainly kicked in. Usually during this season I like to cook the family a hot lunch on the weekends. These Ricotta and Chives Scrolls tasted great!
Ingredients
Method
- Preheat oven to 220C
- Grease a 30cm x 20cm lamington tin with butter
- Prepare a floured area on bench to roll dough
- Place flour and salt into large bowl
- Add butter to flour mix and rub in using fingertips
- Pour in buttermilk, stirring to combine
- Place dough onto floured surface and knead, if too sticky sprinkle in more flour
- Roll dough to form a 45cm x 35cm rectangle
- Spoon ricotta onto dough and spread evenly
- Crumble feta over ricotta
- Sprinkle over chives
- Roll dough, from long end, into a log
- Cut into 1cm thick rounds and place all scrolls into tin, touching
- Brush the tops of the scrolls with the extra buttermilk
- Bake for 25 minutes or until they are golden.
- Serve warm
Have you made this recipe?
I’d love to hear how it turned out!What is your favourite scroll recipe?
10 comments
yum! they look tasty and an easy change thanks for sharing 🙂
Shell
http://spectacularkidsminiplayscapes.blogspot.com.au/
they were very tasty Shell, hope your enjoy them
Don’t they look yummy. Pity there is no smell-o-vision 🙂
ooh yes your right Merryl, they did smell delicious, I love the smell of hot feta
I’m not sure where my previous comment disappeared to on my computer, but….these look awesome! I was wondering if they would freeze well? I’m not a great baker, so I need all the help I can get please Katrina. 🙂
Hi Cat, no I don’t think they would freeze well, they were delicious warm and nice texture I think they would become too hard after being frozen and reheated.
Thank you.
Can you substitute the buttermilk for something else? Thanks
You could simply use milk instead of Buttermilk if you wanted Maddison 🙂
Excellent, thanks!