An easy and delicious Homemade Beef & Vegetable Sausage Roll recipe that is packed with veggies, and perfect for both dinners and school lunches too!
Friday night dinners in our home typically mean something fun like pizza, Mexican, or pasta, however it’s usually no side servings of vegetables… but that doesn’t mean no veg! My Homemade Beef and Vegetable Sausage Rolls are packed full of veggies, and the kids absolutely love them!
You can grate and finely dice the vegetables in the recipe, however I put mine in the Thermomix (you could also use a food processor) and blitz for a few seconds.
I then place all ingredients into a bowl. I put eggs in and give them a little whisk before mixing all ingredients together with my hands.
Pastry sheets can then be cut in half to make 2 long rolls per sheet, with the mixture divided evenly into 12 portions. I then shape each portion into long logs, and place two portions on each pastry sheet.
Brush one whisked egg onto the edge of the pastry sheets to help them stick together after rolling.
Roll pastry over sausage mixture and slice into six even portions. Egg wash the top.
Sprinkle your sausage rolls with sesame seeds.
Then bake them in the oven until brown and cooked through.
When we have my homemade sausage rolls I always make a double batch then freeze some, this means I can easily pop them in the oven one night before school and give the kiddies something different for their school lunch.