Apricot Loaf

by Katrina - The Organised Housewife
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Apricot Loaf

  • Author: Shared by reader: Lisa Bleakley
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hour 5 minutes

Ingredients

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  • 1 cup All Bran cereal
  • 1 cup diced dried apricots
  • 1 cup brown sugar
  • 1 cup of milk
  • 1 tbspn of honey or golden syrup
  • 1 cup of SR flour

Instructions

  1. Combine bran, apricots and sugar.
  2. Warm milk in a saucepan, add honey and stir until combined.
  3. Add milk/honey mix to dry ingredients & stir well.
  4. Sift in SR flour, stir.
  5. Spoon into a greased & floured loaf tin and bake at 180 C for about 45-50 minutes.

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combine 1 cup All Bran cereal, 1 cup diced dried apricots and 1 cup brown sugar. Warm 1 cup of milk in a saucepan, add 1 tbspn of honey or golden syrup and stir until combined. Add milk/honey mix to dry ingredients & stir well. Sift in 1 cup of SR flour, stir. Spoon into a greased & floured loaf tin and bake at 180 C for about 45-50 minutes.

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