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Ingredients
Method
- Grease and line 20cm round cake pan.
- Combine all pecan topping ingredients together in a small bowl.
- In separate bowl, beat butter, essence and sugar using electric mixer until light and fluffy
- Add eggs, 1 at a time, beating until just combined
- Stir in flours, sour cream and dates
- Spoon half the mixture into prepared pan
- Sprinkle with half the pecan topping
- Spoon in with remaining cake mixture
- Sprinkle with remaining topping, pressing down lightly
- Bake at 180°C for 30-40 minutes.
