Creamy Curry Dip

by Katrina - The Organised Housewife

I don’t like to eat celery or carrots without a dip, and my kids are the same. Instead of opting for peanut butter or another naughty dip I make this creamy curry dip to encourage everyone to snack on vegetables. I make a big batch up and put it in the fridge next to our cut-up vegetables, but it’s also perfect for family barbecues or picnics in the park.

This is a delicious curry dip, add as much curry as you desire.  If you don’t have spreadable cream cheese you can just use a normal block of cream cheese – just let it sit out until it is room temperature so it easier to mix.

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Curry Dip

  • Author: Katrina
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: serves 6
  • Category: Dip

Ingredients

Scale
  • 250g spreadable cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons curry powder (to taste)
  • 1 tablespoons sweet chilli sauce
  • 3 tablespoons lemon juice
  • 1 teaspoon worcestershire sauce
  • 3 spring onions, thinly sliced

Instructions

  1. Mix cream cheese, mayo and curry powder together until well combined.
  2. Add sweet chilli sauce, lemon juice, worcestershire sauce and spring onion, stir well.
  3. Cover and refrigerate until required.

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1 comment

Karen Mallam July 6, 2018 - 8:30 AM

So many brands of mayonnaise these days…..and eggs!!! Don’t even get me started……what brand of mayo is tried and true for this dip Katrina?

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