Creamy Curry Dip

I don’t like to eat celery or carrots without a dip, and my kids are the same. Instead of opting for peanut butter or another naughty dip I make this creamy curry dip to encourage everyone to snack on vegetables. I make a big batch up and put it in the fridge next to our cut-up vegetables, but it’s also perfect for family barbecues or picnics in the park.

This is a delicious curry dip, add as much curry as you desire.  If you don’t have spreadable cream cheese you can just use a normal block of cream cheese – just let it sit out until it is room temperature so it easier to mix.

Katrina

Curry Dip

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http://www.bestrecipes.com.au/recipe/creamy-curry-dip-L3352.html

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course: Main Course, Snack

Cuisine: Asian, Australian

Ingredients Method

Ingredients

  

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• ▢ 250 g spreadable cream cheese
• ▢ 1/3 cup mayonnaise
• ▢ 2 teaspoons curry powder to taste
• ▢ 1 tablespoons sweet chilli sauce
• ▢ 3 tablespoons lemon juice
• ▢ 1 teaspoon worcestershire sauce
• ▢ 3 spring onions thinly sliced

Method

 

1. ▢
   Mix cream cheese, mayo and curry powder together until well combined.
2. ▢
   Add sweet chilli sauce, lemon juice, worcestershire sauce and spring onion, stir well.
3. ▢
   Cover and refrigerate until required.

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