I don’t like to eat celery or carrots without a dip, and my kids are the same. Instead of opting for peanut butter or another naughty dip I make this creamy curry dip to encourage everyone to snack on vegetables. I make a big batch up and put it in the fridge next to our cut-up vegetables, but it’s also perfect for family barbecues or picnics in the park.
This is a delicious curry dip, add as much curry as you desire. If you don’t have spreadable cream cheese you can just use a normal block of cream cheese – just let it sit out until it is room temperature so it easier to mix.
PrintCurry Dip
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: serves 6
- Category: Dip
Ingredients
Scale
- 250g spreadable cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons curry powder (to taste)
- 1 tablespoons sweet chilli sauce
- 3 tablespoons lemon juice
- 1 teaspoon
worcestershire sauce - 3 spring onions, thinly sliced
Instructions
- Mix cream cheese, mayo and curry powder together until well combined.
- Add sweet chilli sauce, lemon juice,
worcestershire sauce and spring onion, stir well. - Cover and refrigerate until required.
MORE DIP RECIPES YOU MAY ENJOY
-
Mexican Layer Dip
February 2, 2022 -
Bacon and Onion Dip
December 8, 2019 -
Beetroot Dip
April 4, 2018
1 comment
So many brands of mayonnaise these days…..and eggs!!! Don’t even get me started……what brand of mayo is tried and true for this dip Katrina?