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Sometimes, there are evenings when we don’t want to cook something extravagant for dinner because we don’t have the time or energy. This crustless quiche is super easy to make and takes little effort!!
Simply brown some bacon and spring onions in a frying pan.
I use an electric mixer to mix together eggs, cream and butter. This scone mix is the key to making this quiche ‘crustless’ and keep its shape.
I then add the scone mix, cheese bacon and onion to the mixture and combine.
Then pour the quiche batter into a large pie dish and cook in oven until golden and set. Serve with salad!
Crustless Quiche
This crustless quiche is a simple, family friendly meal that comes together with just a few everyday ingredients. It’s light, full of flavour and perfect for using up vegetables already in your fridge.
Ingredients
Method
- Preheat oven to 180°C, fan forced.
- In a small frypan, add 4 shortcut bacon and 4 spring onion, cook until bacon has browned.
- In an electric mixer add 4 eggs, 400 ml cream and 50 g butter, mix well.
- Add 1/2 cup self raising flour and 1 cup tasty cheese along with bacon and onion mixture.
- Mix to combine.
- Pour into a pie dish.
- Cook for 40 minutes, or until the centre has set.
- Allow to cool for 10 min before serving.
8 comments
The recipes look fantastic !!! Can’t wait to make the quiche and the muffins today 🙂
Thankyou so much for sharing your recipes 🙂
Would this work in muffin pans for mini quiches?
What can I use if I don’t have the scone mix please ?
Hi Rachael, you could use self-raising flour, the difference would be that the scone mixture has a slightly sweeter taste 🙂