Crustless Quiche

by Katrina - The Organised Housewife

Sometimes there are moments in the evening that we don’t want to cook something extravagant for dinner because we don’t have the time or energy.  This Crustless quiche is super easy to make and takes little effort!!

This Crustless quiche is super easy to make and takes little effort!!

Simply brown some bacon and spring onions in a frying pan.

This Crustless quiche is super easy to make and takes little effort!!

I use an electric mixer to mix together eggs, cream and butter.  This scone mix is the key to making this quiche ‘crustless’ and keep its shape.

This Crustless quiche is super easy to make and takes little effort!!

I then add the scone mix, cheese bacon and onion to the mixture and combine.

This Crustless quiche is super easy to make and takes little effort!!

Then pour the quiche batter into a large pie dish and cook in oven until golden and set.  Serve with salad!

This Crustless quiche is super easy to make and takes little effort!!

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Crustless Quiche

  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 5

Ingredients

Scale
  • 4 shortcut bacon pieces, sliced
  • 4 spring onion, sliced
  • 4 eggs
  • 400ml cream
  • 50g melted butter
  • 1/2 cup scone mix
  • 1 cup cheese, grated

Instructions

  1. In a small frypan, add bacon and onion, cook until bacon has browned.
  2. In an electric mixer add eggs, cream and butter, mix well.
  3. Add scone mix and cheese along with bacon and onion mixture.
  4. Mix to combined.
  5. Pour into a pie dish.
  6. Cook for 40 minutes until center has set.
  7. Allow to cool for 10 min before serving.

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8 comments

Lisa Barnsley February 6, 2012 - 6:31 AM

The recipes look fantastic !!! Can’t wait to make the quiche and the muffins today 🙂
Thankyou so much for sharing your recipes 🙂

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Catherine Wotton March 20, 2013 - 10:56 AM

Would this work in muffin pans for mini quiches?

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Rachael October 12, 2018 - 7:01 AM

What can I use if I don’t have the scone mix please ?

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Katrina - The Organised Housewife October 12, 2018 - 10:28 AM

Hi Rachael, you could use self-raising flour, the difference would be that the scone mixture has a slightly sweeter taste 🙂

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