Crustless Quiche

by Katrina - The Organised Housewife

Sometimes, there are evenings when we don’t want to cook something extravagant for dinner because we don’t have the time or energy.  This crustless quiche is super easy to make and takes little effort!!

Simply brown some bacon and spring onions in a frying pan.

This Crustless quiche is super easy to make and takes little effort!!

I use an electric mixer to mix together eggs, cream and butter.  This scone mix is the key to making this quiche ‘crustless’ and keep its shape.

This Crustless quiche is super easy to make and takes little effort!!

I then add the scone mix, cheese bacon and onion to the mixture and combine.

This Crustless quiche is super easy to make and takes little effort!!

Then pour the quiche batter into a large pie dish and cook in oven until golden and set.  Serve with salad!

This Crustless quiche is super easy to make and takes little effort!!

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Crustless Quiche


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  • Author: Katrina Springer
  • Total Time: 50 mins
  • Yield: 5 1x

Ingredients

Scale
  • 4 shortcut bacon pieces, sliced
  • 4 spring onion, sliced
  • 4 eggs
  • 400ml cream
  • 50g butter, melted
  • 1/2 cup scone mix
  • 1 cup tasty cheese, grated

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. In a small frypan, add bacon and onion, cook until bacon has browned.
  3. In an electric mixer add eggs, cream and butter, mix well.
  4. Add scone mix and cheese along with bacon and onion mixture.
  5. Mix to combined.
  6. Pour into a pie dish.
  7. Cook for 40 minutes until center has set.
  8. Allow to cool for 10 min before serving.
  • Prep Time: 10 mins
  • Cook Time: 40 mins

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My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

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As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

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