image credit: coles

Reader: Sarah France

Corn and Bacon Fritters

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course: Lunch, Main Course
Cuisine: Australian

Ingredients
  

  • 2 shortcut bacon chopped
  • 1 cup cooked spaghetti chopped
  • 400 g can corn kernels rinsed, drained
  • 1/4 cup tasty cheese grated
  • 1 spring onion chopped
  • 2 eggs lightly beaten
  • 1/2 cup milk
  • 1/2 cup plain flour
  • 2 tbsp vegetable oil

Method
 

  1. Heat frying pan on medium and spray with cooking oil
  2. Cook bacon for 3-5 minutes or until crisp. Place on paper towel
  3. In a large bowl add bacon, corn, cheese, spagetti and onion. Toss to combine.
  4. Mix together eggs, milk and flour.
  5. Pour over corn mixture and mix together.
  6. Heat oil in same frying pan on medium. In batches, cook heaped tablespoons of fritter mixture for 1-2 minutes each side or until golden. Drain on paper towel.

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This recipe used to be found on the Coles website, it is no longer available.

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2 comments

Chillybins January 20, 2012 - 11:40 AM

This recipe is great for gluten free just alter the flour and pasta, there are loads of other great ideas in the new coles cookbook that is available in their stores now

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