image credit: coles


Corn and Bacon Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Reader: Sarah France
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins


  • 2 shortcut bacon, chopped
  • 1 cup cooked spaghetti, chopped
  • 400g can corn kernels, rinsed, drained
  • 1/4 cup tasty cheese, grated
  • 1 spring onion, chopped
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup plain flour
  • 2 tbsp vegetable oil


  1. Heat frying pan on medium and spray with cooking oil
  2. Cook bacon for 3-5 minutes or until crisp. Place on paper towel
  3. In a large bowl add bacon, corn, cheese, spagetti and onion. Toss to combine.
  4. Mix together eggs, milk and flour.
  5. Pour over corn mixture and mix together.
  6. Heat oil in same frying pan on medium. In batches, cook heaped tablespoons of fritter mixture for 1-2 minutes each side or until golden. Drain on paper towel.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

This recipe used to be found on the Coles website, it is no longer available.

You may also like

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.