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Potato Pinwheels

  • Author: Reader: Sarah France
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 minutes
  • Yield: 24 1x

Ingredients

Scale
  • 4 medium potatoes, mashed and cooled
  • 2 shortcut bacon rasher, chopped
  • 2 spring onions, chopped
  • 1 egg, beaten
  • 1/2 cup grated tasty cheese
  • 2 tablespoons parley, chopped
  • 1 red capsicum, finely chopped
  • 2 sheets puff pastry, partially thawed

Instructions

  1. preheat oven to 200C.
  2. Lightly grease 2 flat baking trays.
  3. Mix together potatoes, bacon, spring onions, egg, cheese, parsley and capsicum. Season to taste with salt and pepper.
  4. Divide mixture between pastry sheets and spread to cover half of each sheet.
  5. Roll up like a Swiss roll and cut each into 12 slices.
  6. Place slices onto trays and bake for 30-35 minutes or until golden. Serve warm or cold.

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3 comments

Sophia February 9, 2015 - 4:06 PM

Hi, I have just made the potato pinwheels…do they defrost well? I was just checking before freezing them as i know whenever i freeze mash potato by itself it defrosts all watery?

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To from February 1, 2017 - 6:52 PM

Don’t no

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Molly February 1, 2017 - 6:48 PM

Great ideas thank you

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