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    Potato Pinwheels

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife 3 comments
    Jump to Recipe Print Recipe
    Reader: Sarah France

    Potato Pinwheels

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    Print Recipe
    Prep Time 20 minutes
    Cook Time 35 minutes
    Servings: 24
    Course: Snack
    Cuisine: Australian
    Ingredients Method

    Ingredients
      

    • 4 medium potatoes mashed and cooled
    • 2 shortcut bacon rasher chopped
    • 2 spring onions chopped
    • 1 egg beaten
    • 1/2 cup grated tasty cheese
    • 2 tablespoons parley chopped
    • 1 red capsicum finely chopped
    • 2 sheets puff pastry partially thawed

    Method
     

    1. preheat oven to 200C.
    2. Lightly grease 2 flat baking trays.
    3. Mix together potatoes, bacon, spring onions, egg, cheese, parsley and capsicum. Season to taste with salt and pepper.
    4. Divide mixture between pastry sheets and spread to cover half of each sheet.
    5. Roll up like a Swiss roll and cut each into 12 slices.
    6. Place slices onto trays and bake for 30-35 minutes or until golden. Serve warm or cold.

    Have you made this recipe?

    I’d love to hear how it turned out!

     featured image: credit

    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    3 comments

    Sophia February 9, 2015 - 4:06 PM

    Hi, I have just made the potato pinwheels…do they defrost well? I was just checking before freezing them as i know whenever i freeze mash potato by itself it defrosts all watery?

    Reply
    To from February 1, 2017 - 6:52 PM

    Don’t no

    Reply
    Molly February 1, 2017 - 6:48 PM

    Great ideas thank you

    Reply

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