These caramel tarts are incredibly yummy and super easy to make. The perfect ‘bring a plate’ – everybody will love them and think you slaved in the kitchen for hours!

These tarts have become a ‘requirement’ when I catch up with girlfriends for morning tea or asked to bring a plate at dinner parties.

Gather ingredients

Cook pastry cases, add caramel, top with a dollop of cream and sprinkle with flake chocolate.  EASY!

Ooh so tasty!


caramel tarts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina Springer
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins


  • 1 Packet Frozen Mini Pastry Cases
  • 1 Tin of Nestle Caramel Topping
  • 1 carton of double cream
  • 1 Flake chocolate bar


  1. Cook pastry cases following packet directions.
  2. Spoon caramel over cases, spreading to the edge, dividing tin amongst the cases.
  3. Dollop a large spoonful of cream over the caramel.
  4. Crumble flake over cream.
  5. Keep in fridge until ready for serving.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!

You may also like

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.