Print

caramel tarts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 1 Packet Frozen Mini Pastry Cases
  • 1 Tin of Nestle Caramel Topping
  • 1 carton of double cream
  • 1 Flake chocolate bar

Instructions

  1. Cook pastry cases following packet directions.
  2. Spoon caramel over cases, spreading to the edge, dividing tin amongst the cases.
  3. Dollop a large spoonful of cream over the caramel.
  4. Crumble flake over cream.
  5. Keep in fridge until ready for serving.

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES