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Feb 23 2013

Banana & Nutella Muffins

Category: Baking • Freezer Friendly • Lunchbox • Muffins • Recipes

Banana & Nutella Muffins
 
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Author:
Recipe type: Muffin
Serves: 12

Ingredients
  • 2 cups SR Flour
  • 1 tsp baking soda
  • 4 medium over-ripe bananas
  • ½ cup castor sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • ½ cup pecans, chopped
  • 12 tsp nutella

Instructions
  1. Preheat oven to 180C
  2. Line a 12 hole muffin tin with muffin liners
  3. Place banana’s into mixing bowl
  4. Using whisk attachment, whisk bananas on medium speed until mashed
  5. Add sugars, mix together
  6. Add in eggs, oil and vanilla, mix together gently
  7. Place flours and pecan into mixture, gently combine
  8. Spoon mixture evenly between muffin holes
  9. Place a tsp of nutella on top of each muffin
  10. Use a skewer or toothpick to swirl into batter
  11. Bake in oven for 15 minutes or until golden

 This recipe was adapted and inspired by The Novice Chef

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  • http://www.allthingsfabulousblog.com/ Courtney

    These look so yummy!! Thanks for sharing, can’t wait to try :-)

  • http://www.facebook.com/profile.php?id=610188552 Leesa Watt

    so on the weekend I sorted my recipes into folders……. one thing I noticed….. I’ve printed alot of yours….. it would just be easier if you’d put a cook book together ;)

  • SS

    Thanks for some inspiration… Substituted the Nutella for some caramel/butterscotch chips! Yum!

  • http://www.facebook.com/yvonne.frith.54 Yvonne Frith

    These look fantastic.I Will be making them for a neighbor who is not feeling well. These look like they will help!