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Banana & Nutella Muffins

Banana & Nutella Muffins
Prep time
Cook time
Total time
Recipe type: Muffin
Serves: 12
  • 2 cups SR Flour
  • 1 tsp baking soda
  • 4 medium over-ripe bananas
  • ½ cup castor sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • ¼ cup vegetable oil
  • 2 tsp vanilla extract
  • ½ cup pecans, chopped
  • 12 tsp nutella
  1. Preheat oven to 180C
  2. Line a 12 hole muffin tin with muffin liners
  3. Place banana's into mixing bowl
  4. Using whisk attachment, whisk bananas on medium speed until mashed
  5. Add sugars, mix together
  6. Add in eggs, oil and vanilla, mix together gently
  7. Place flours and pecan into mixture, gently combine
  8. Spoon mixture evenly between muffin holes
  9. Place a tsp of nutella on top of each muffin
  10. Use a skewer or toothpick to swirl into batter
  11. Bake in oven for 15 minutes or until golden

 This recipe was adapted and inspired by The Novice Chef

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