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Jan 20 2012

3 ingredient mini muffins

Category: Baking • Freezer Friendly • Lunchbox • Muffins • Recipes

3 ingredient mini muffins
 
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Author:
Serves: 24

Ingredients
  • 1cup SR Flour
  • 3 tblsn Sugar
  • 1 cup thickened cream

Instructions
  1. Combine all ingredients
  2. Add flavours of choice, see examples below
  3. Place in greased mini muffn tin
  4. Cook for 12-15 min, 180C oven.

Notes

I made a double batch and ended up making two lots.
Variations:
plain muffins
mashed banana
raspberry & white choc drops


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  • Leimay Cherry

    Yum, thanks for the quick and easy recipe… i whipped up a batch of these tonight, although i really should have used cases to hold them as they stuck to the pan and crumbled as i was getting them out (i overloaded the choc chips so they wouldn’t have held together very well in cases either though)
    Plan to make another batch or three of these to freeze for the kids recesses and for that sugar craving we might get from time to time.

  • Leigh

    WoW!!! I must say i was skepital of this one! But oh lordy, simple, quick, cheap and sooooo delicious!!! Thanks

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