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    Chocolate scones

    by Katrina - The Organised Housewife
    written by Katrina - The Organised Housewife Published: Updated: 4 comments
    Jump to Recipe Print Recipe

    These chocolate scones are extremely yummy and perfect as is, no extra spread required.

    Kat

    Chocolate scones

    No ratings yet
    This was adapted from the Lemonade Scone recipe
    Print Recipe
    Prep Time 10 minutes
    Cook Time 15 minutes
    Servings: 12
    Course: Baking
    Cuisine: Australian
    Ingredients Method

    Ingredients
      

    • 2 cups self-raising flour
    • 1/4 cup cocoa
    • 1/4 cup caster sugar
    • 1/2 tsp salt
    • 1/3 cup dark chocolate chips
    • 1 cup thick cream
    • 1 cup lemonade
    • 1 tbs milk

    Method
     

    1. Preheat the oven to 220°C. Lightly grease a baking tray
    2. Sift into a bowl flour and cocoa.
    3. Add sugar, salt and choc chips in a large bowl
    4. Add the cream and lemonade, mix to combine
    5. Place large spoonfuls of dough closely together onto baking tray
    6. Brush the tops with the milk
    7. Bake for 10-15 minutes until lightly browned

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    Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.

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    4 comments

    Cate Brickell August 30, 2012 - 4:37 PM

    thank you! I had an awesome chocolate scone recipe a couple of years ago, but have lost it in the clutter!

    Reply
    Stacey Verrico Burdine December 4, 2013 - 11:35 AM

    lemonade? with chocolate? ok, I’ll try it, lol

    Reply
    Taryn McGrath January 20, 2014 - 6:28 PM

    Mine came out more like biscuits & not scones 🙁

    Reply

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