These chocolate scones are extremely yummy and perfect as is, no extra spread required.
Chocolate scones
Serves: 12
Prep Time | Cook Time | Total Time |
10 mins | 15 mins | 25 mins |
Ingredients
- 2 cups self-raising flour
- 1/4 cup cocoa
- 1/4 cup caster sugar
- 1/2 tsp salt
- 1/3 cup dark chocolate chips
- 1 cup thick cream
- 1 cup lemonade
- 1 tbs milk
Instructions
- Preheat the oven to 220°C. Lightly grease a baking tray
- Sift into a bowl flour and cocoa.
- Add sugar, salt and choc chips in a large bowl
- Add the cream and lemonade, mix to combine
- Place large spoonfuls of dough closely together onto baking tray
- Brush the tops with the milk
- Bake for 10-15 minutes until lightly browned
By Kat – The Organised Housewife
4 comments
thank you! I had an awesome chocolate scone recipe a couple of years ago, but have lost it in the clutter!
lemonade? with chocolate? ok, I’ll try it, lol
Mine came out more like biscuits & not scones 🙁