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These chocolate scones are extremely yummy and perfect as is, no extra spread required.
Chocolate scones
- Total Time: 25 minutes
- Yield: 12 1x
Description
This was adapted from the Lemonade Scone recipe
Ingredients
Scale
- 2 cups self-raising flour
- 1/4 cup cocoa
- 1/4 cup caster sugar
- 1/2 tsp salt
- 1/3 cup dark chocolate chips
- 1 cup thick cream
- 1 cup lemonade
- 1 tbs milk
Instructions
- Preheat the oven to 220°C. Lightly grease a baking tray
- Sift into a bowl flour and cocoa.
- Add sugar, salt and choc chips in a large bowl
- Add the cream and lemonade, mix to combine
- Place large spoonfuls of dough closely together onto baking tray
- Brush the tops with the milk
- Bake for 10-15 minutes until lightly browned
- Prep Time: 10 mins
- Cook Time: 15 mins
