Chocolate Macadamia Bliss Balls

These Chocolate Macadamia Bliss Balls are super easy to make, with the added bonus that macadamia nuts are a source of vitamin A and iron.

I’m a huge fan of Bliss Balls, energy balls, date balls (so many different names for them). I make them all the time to have as a healthy snack option with a cuppa or late in the arvo when I’m craving something sweet.  I always keep Medjool dates in my fridge so I can quickly whip up a batch when I have a spare moment.  This Chocolate Macadamia Bliss Balls recipe is fabulous as it only requires 4 ingredients!

Katrina Springer

Macadamia Bliss Balls

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 18

Course: Baking, Snack

Cuisine: Australian

Ingredients Method

Ingredients

  

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• ▢ 20 g macadamias
• ▢ 10 medjool dates pitted
• ▢ 15 g desiccated coconut
• ▢ 1 tablespoon cacao
• ▢ Desiccated coconut extra

Method

 

1. ▢
   Add dates and nuts into a food processor, process on high speed for 20 seconds.
2. ▢
   Scrape down sides of the bowl and add in cacao and 15g coconut, process on full speed for 40-60 seconds or until mixture combines together (this may take a little while, keep blending until it happens).
3. ▢
   Roll the mixture into small bite-sized balls and coat in the desiccated coconut.
4. ▢
   Store in the fridge for up to 1 week.

Have you made this recipe?

I’d love to hear how it turned out!