Ingredients
Scale
- 10–14 slices of bread
- 6 eggs
- 4 slices shortcut bacon, finely diced
- 1/4 cup milk
- Salt and pepper, to taste
Instructions
- Add eggs and milk to a bowl, season eggs with salt and pepper and lightly whisk
- Heat a nonstick frying pan to medium-high heat
- Brown bacon in a nonstick frying pan to your liking
- Reduce frying pan to medium heat and add in eggs, with a wooden spoon gently stir for 2 minutes or until eggs are just set
- Remove eggs from pan
- Remove crusts from bread
- Add in 1/4 cup of scrambled egg into the centre of 1/2 the slices
- Top with a piece of bread and seal (I used the edge of a small chopping board to squish the slices together).
- Place under griller for 2-3 minutes or until browned
Notes
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- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Breakfast Egg
