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Scrambled Egg Toasties

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Ingredients

Scale
  • 1014 slices of bread
  • 6 eggs
  • 4 slices shortcut bacon, finely diced
  • 1/4 cup milk
  • Salt and pepper, to taste

Instructions

  1. Add eggs and milk to a bowl, season eggs with salt and pepper and lightly whisk
  2. Heat a nonstick frying pan to medium-high heat
  3. Brown bacon in a nonstick frying pan to your liking
  4. Reduce frying pan to medium heat and add in eggs, with a wooden spoon gently stir for 2 minutes or until eggs are just set
  5. Remove eggs from pan
  6. Remove crusts from bread
  7. Add in 1/4 cup of scrambled egg into the centre of 1/2 the slices
  8. Top with a piece of bread and seal (I used the edge of a small chopping board to squish the slices together).
  9. Place under griller for 2-3 minutes or until browned

Notes

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