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Need a delicious breakfast on the go? Try these Scramble Egg Toasties, combining eggs and bread under the grill or in the sandwich press.
This is a good breakfast for on the go, I call them Scrambled Egg Toasties. I don’t have any fancy machines to remove the crusts and squish the bread together, instead I cut off the crusts and used a mini chopping board to seal the bread around it. If you have a sandwich maker that would work perfectly.
Ingredients
Method
- Add eggs and milk to a bowl, season eggs with salt and pepper and lightly whisk
- Heat a nonstick frying pan to medium-high heat
- Brown bacon in a nonstick frying pan to your liking
- Reduce frying pan to medium heat and add in eggs, with a wooden spoon gently stir for 2 minutes or until eggs are just set
- Remove eggs from pan
- Remove crusts from bread
- Add in 1/4 cup of scrambled egg into the centre of 1/2 the slices
- Top with a piece of bread and seal (I used the edge of a small chopping board to squish the slices together).
- Place under griller for 2-3 minutes or until browned
Notes
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2 comments
These look great! I am always looking for things I can prepare ahead and quickly heat up on busy mornings. Can these be frozen after cooking and then heated up?
Hi Lauren, Hmm to be honest i’m not sure. You could try but i think the toast may go soggy. If you give it a go, please let me know as i’m curious now.:)