Scrambled Egg Toasties

by Katrina - The Organised Housewife

This is a good breakfast for on the go, I call them Scrambled Egg Toasties.  I don’t have any fancy machines to remove the crusts and squish the bread together, instead I cut off the crusts and used a mini chopping board to seal the bread around it.  If you have a sandwich maker that would work perfectly.

Scrambled Egg Toasties


Scrambled Egg Toasties

  • Author: Katrina
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Yield: 5
  • Category: Breakfast Egg


  • 1014 slices of bread
  • 6 eggs
  • 4 slices shortcut bacon, finely diced
  • 1/4 cup milk
  • Salt and pepper, to taste


  1. Add eggs and milk to a bowl, season eggs with salt and pepper and lightly whisk
  2. Heat a nonstick frying pan to medium-high heat
  3. Brown bacon in a nonstick frying pan to your liking
  4. Reduce frying pan to medium heat and add in eggs, with a wooden spoon gently stir for 2 minutes or until eggs are just set
  5. Remove eggs from pan
  6. Remove crusts from bread
  7. Add in 1/4 cup of scrambled egg into the centre of 1/2 the slices
  8. Top with a piece of bread and seal (I used the edge of a small chopping board to squish the slices together).
  9. Place under griller for 2-3 minutes or until browned


© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

Did you make this recipe?

Share a photo and tag us @theorganisedhousewife

— we can't wait to see what you've made!


similar recipes

click on image to view recipe


{The Organised Housewife} Banana PancakesBanana & Blueberry Breakfast Muffins

You may also like


Lauren January 19, 2015 - 1:23 AM

These look great! I am always looking for things I can prepare ahead and quickly heat up on busy mornings. Can these be frozen after cooking and then heated up?

Katrina - The Organised Housewife January 19, 2015 - 9:53 AM

Hi Lauren, Hmm to be honest i’m not sure. You could try but i think the toast may go soggy. If you give it a go, please let me know as i’m curious now.:)


Leave a Comment

Recipe rating