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raspberry yoghurt smoothie


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  • Author: Katrina Springer
  • Total Time: 5 mins

Ingredients

Scale
  • 300g frozen raspberries
  • 200g vanilla yoghurt
  • 2 cups milk
  • 8 ice cubes
  • extra raspberries to serve

Instructions

  1. Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
  2. Pour into glasses/drink bottle and enjoy.

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

  • Prep Time: 5 mins

Nutrition

  • Serving Size: 4
  • Calories: 282
  • Sugar: 29g
  • Sodium: 82mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

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