Raspberry yoghurt smoothie

by Katrina - The Organised Housewife
Published: Updated: 4 comments

A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.

Katrina Springer

raspberry yoghurt smoothie

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Prep Time 5 minutes
Total Time 5 minutes
Course: Drinks
Cuisine: Australian
Calories: 282

Ingredients
  

  • 300 g frozen raspberries
  • 200 g vanilla yoghurt
  • 2 cups milk
  • 8 ice cubes
  • extra raspberries to serve

Method
 

  1. Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
  2. Pour into glasses/drink bottle and enjoy.

Nutrition

Serving: 4gCalories: 282kcalCarbohydrates: 32gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 82mgFiber: 3gSugar: 29g

Notes

© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.

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4 comments

Shari from GoodFoodWeek September 5, 2015 - 10:41 AM

Have you found a brand of frozen raspberries that use Australian raspberries?

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Kate - Kat's Assistant September 7, 2015 - 10:56 AM

I have used the ones at Aldi and they are really good!

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Lucy @ Bake Play Smile September 5, 2015 - 11:36 AM

I was just saying the other day that I need to get back into making smoothies now that it’s warming up!!! This looks so yum!

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Kate - Kat's Assistant September 7, 2015 - 10:55 AM

We love our smoothies, so lovely and refreshing.:)

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