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A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.

Prep Time 5 minutes mins
Total Time 5 minutes mins
Course: Drinks
Cuisine: Australian
Calories: 282
Method
- Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
- Pour into glasses/drink bottle and enjoy.
Nutrition
Notes
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4 comments
Have you found a brand of frozen raspberries that use Australian raspberries?
I have used the ones at Aldi and they are really good!
I was just saying the other day that I need to get back into making smoothies now that it’s warming up!!! This looks so yum!
We love our smoothies, so lovely and refreshing.:)