My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
raspberry yoghurt smoothie
- Prep Time: 5 mins
- Total Time: 5 mins
Ingredients
Scale
- 300g frozen raspberries
- 200g vanilla yoghurt
- 2 cups milk
- 8 ice cubes
- extra raspberries to serve
Instructions
- Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
- Pour into glasses/drink bottle and enjoy.
Notes
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Nutrition
- Serving Size: 4
- Calories: 282
- Sugar: 29g
- Sodium: 82mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
