Raspberry yoghurt smoothie

by Katrina - The Organised Housewife

A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.

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raspberry yoghurt smoothie

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  • Author: Katrina Springer
  • Total Time: 5 mins


  • 300g frozen raspberries
  • 200g vanilla yoghurt
  • 2 cups milk
  • 8 ice cubes
  • extra raspberries to serve


  1. Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
  2. Pour into glasses/drink bottle and enjoy.


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  • Prep Time: 5 mins


  • Serving Size: 4
  • Calories: 282
  • Sugar: 29g
  • Sodium: 82mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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