A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.
Raspberry Yoghurt Smoothie
Serves:
|
Prep Time |
Total Time |
|
|
5 mins |
5 mins |
Ingredients
- 300g frozen raspberries
- 200g vanilla yoghurt
- 2 cups milk
- 8 ice cubes
- extra raspberries to serve
Instructions
- Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
- Pour into glasses/drink bottle and enjoy.
By Kat – The Organised Housewife
4 comments
Have you found a brand of frozen raspberries that use Australian raspberries?
I have used the ones at Aldi and they are really good!
I was just saying the other day that I need to get back into making smoothies now that it’s warming up!!! This looks so yum!
We love our smoothies, so lovely and refreshing.:)