A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.
Raspberry Yoghurt Smoothie
- 300g frozen raspberries
- 200g vanilla yoghurt
- 2 cups milk
- 8 ice cubes
- extra raspberries to serve
- Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
- Pour into glasses/drink bottle and enjoy.
By Kat – The Organised Housewife