BreakfastDrinksRecipesSnack

Raspberry yoghurt smoothie

written by Katrina - The Organised Housewife September 5, 2015

A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.

{The-Organised-Housewife}-Raspberry-Yoghurt-Smoothie

Raspberry Yoghurt Smoothie

Serves:

Prep Time

Total Time

5 mins

5 mins
Ingredients
  • 300g frozen raspberries
  • 200g vanilla yoghurt
  • 2 cups milk
  • 8 ice cubes
  • extra raspberries to serve

Instructions

  1. Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
  2. Pour into glasses/drink bottle and enjoy.

 

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A mum of three who has a passion for organising. Kat shows us how she stays in control at home sharing cleaning tips, organising ideas, printable charts and more. She shows us what she packs the kids for lunch plus many family friendly recipes.

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4 comments

Shari from GoodFoodWeek September 5, 2015 at 10:41 AM

Have you found a brand of frozen raspberries that use Australian raspberries?

Reply
Kate - Kat's Assistant September 7, 2015 at 10:56 AM

I have used the ones at Aldi and they are really good!

Reply
Lucy @ Bake Play Smile September 5, 2015 at 11:36 AM

I was just saying the other day that I need to get back into making smoothies now that it’s warming up!!! This looks so yum!

Reply
Kate - Kat's Assistant September 7, 2015 at 10:55 AM

We love our smoothies, so lovely and refreshing.:)

Reply

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