Raspberry yoghurt smoothie

by Katrina - The Organised Housewife

A delicious fruity smoothie great for when you’re rushing out the door in the morning. Raspberry Yoghurt Smoothie is a quick and easy breakfast.



Raspberry Yoghurt Smoothie

  • Author: Katrina Springer
  • Prep Time: 5 mins
  • Total Time: 5 mins


  • 300g frozen raspberries
  • 200g vanilla yoghurt
  • 2 cups milk
  • 8 ice cubes
  • extra raspberries to serve


  1. Combine raspberries, yoghurt, milk and ice into food processor, blend until smooth.
  2. Pour into glasses/drink bottle and enjoy.


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  • Serving Size: 4
  • Calories: 282
  • Sugar: 29g
  • Sodium: 82mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

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Shari from GoodFoodWeek September 5, 2015 - 10:41 AM

Have you found a brand of frozen raspberries that use Australian raspberries?

Kate - Kat's Assistant September 7, 2015 - 10:56 AM

I have used the ones at Aldi and they are really good!

Lucy @ Bake Play Smile September 5, 2015 - 11:36 AM

I was just saying the other day that I need to get back into making smoothies now that it’s warming up!!! This looks so yum!

Kate - Kat's Assistant September 7, 2015 - 10:55 AM

We love our smoothies, so lovely and refreshing.:)


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