Ingredients
Scale
- 60g butter
- 1 bag mashmallows (I used the berry flavour)
- 1/4 cup butter dry cake mix
- 6 cups rice bubbles
- m&m’s to decorate
Instructions
- Melt butter in a large saucepan over low heat
- Add marshmallows, use whisk to blend together
- Add dry cake mix one spoonful at a time until combined
- Stir in rice bubbles, completely coat with marshmallow mixture
- Spoon into a baking dish, press
- Top with M&M’s
- Refrigerate for 30 minutes before slicing
- Prep Time: 10 mins
