Rice Bubble Slice


  • 60g butter
  • 1 bag mashmallows (I used the berry flavour)
  • 1/4 cup butter dry cake mix
  • 6 cups rice bubbles
  • m&m’s to decorate


  1. Melt butter in a large saucepan over low heat
  2. Add marshmallows, use whisk to blend together
  3. Add dry cake mix one spoonful at a time until combined
  4. Stir in rice bubbles, completely coat with marshmallow mixture
  5. Spoon into a baking dish, press
  6. Top with M&M’s
  7. Refrigerate for 30 minutes before slicing