Ingredients
Scale
- 1 BBQ chicken, shredded
- 3/4 cup frozen corn
- 1 red capsicum, finely diced
- 1/2 bunch English spinach leaves, shredded
- 2 tablespoons plain flour, sifted
- 6 eggs, lightly beaten
Instructions
- Place chicken, corn, capsicum and spinach in a bowl.
- Stir in flour and eggs.
- Season with salt and pepper.
- Mix
- Heat oil in a large, non-stick frying pan over medium heat.
- Spoon 1/4 cup of fritter mix into frypan.
- Cook for 3 to 4 minutes each side or until golden.
- Place on a paper towel to absorb oil.
- Serve with salad.
- Prep Time: 10 mins
- Cook Time: 15 mins
