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Chicken Fritters

Ingredients

Scale
  • 1 BBQ chicken, shredded
  • 3/4 cup frozen corn
  • 1 red capsicum, finely diced
  • 1/2 bunch English spinach leaves, shredded
  • 2 tablespoons plain flour, sifted
  • 6 eggs, lightly beaten

Instructions

  1. Place chicken, corn, capsicum and spinach in a bowl.
  2. Stir in flour and eggs.
  3. Season with salt and pepper.
  4. Mix
  5. Heat oil in a large, non-stick frying pan over medium heat.
  6. Spoon 1/4 cup of fritter mix into frypan.
  7. Cook for 3 to 4 minutes each side or until golden.
  8. Place on a paper towel to absorb oil.
  9. Serve with salad.