Ingredients
Scale
- 1 cup Self Raising Flour
- 1 cup Greek yoghurt
Instructions
- Preheat oven to 180C
- Mix flour and yoghurt and make a ball.
- Knead for a few minutes, adding more flour if mixture is too wet.
- Sprinkle extra flour on bench, roll dough into rectangle
- Add your desiered topping
- Roll up and cut into 2cm scrolls and place on lined tray
- Bake 20 minutes or until golden
Notes
I’m sure i ended up using more flour but then I put in 500g tub yog (two batches)
- Prep Time: 15 mins
- Cook Time: 20 mins
