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Cheese and Bacon Scrolls

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Ingredients

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  • 1 cup Self Raising Flour
  • 1 cup Greek yoghurt

Instructions

  1. Preheat oven to 180C
  2. Mix flour and yoghurt and make a ball.
  3. Knead for a few minutes, adding more flour if mixture is too wet.
  4. Sprinkle extra flour on bench, roll dough into rectangle
  5. Add your desiered topping
  6. Roll up and cut into 2cm scrolls and place on lined tray
  7. Bake 20 minutes or until golden

Notes

I’m sure i ended up using more flour but then I put in 500g tub yog (two batches)

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