Fast and easy cheese and bacon scrolls.  Equal parts self raising flour and greek yoghurt, that’s it!!



Cheese and Bacon Scrolls

  • Author: Reader: Kyla Messina
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 8 1x


  • 1 cup Self Raising Flour
  • 1 cup Greek yoghurt


  1. Preheat oven to 180C
  2. Mix flour and yoghurt and make a ball.
  3. Knead for a few minutes, adding more flour if mixture is too wet.
  4. Sprinkle extra flour on bench, roll dough into rectangle
  5. Add your desiered topping
  6. Roll up and cut into 2cm scrolls and place on lined tray
  7. Bake 20 minutes or until golden


I’m sure i ended up using more flour but then I put in 500g tub yog (two batches)

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Nadia January 20, 2012 - 9:31 PM

They sound fab! I’ll be trying those with gluten free SR flour!

Leah January 23, 2012 - 6:56 AM

these are fantastic! My children and husband love them! Super easy and I also use pizza sauce and have them as pizza scrolls!

AB January 25, 2015 - 7:55 AM

I always have the Lite Greek yoghurt in my fridge. Would this work just as well?

susan January 25, 2015 - 9:42 AM

How long do the cheese and bacon scrolls freeze for?

sharon January 25, 2015 - 9:01 PM

Can u use this for sweet scrolls?

v February 1, 2015 - 1:07 PM

This dough was so horrible to work with.

Kym March 2, 2015 - 2:38 PM

I had terrible problems with this! It was too sticky, too much flour, more yoghurt, too sticky! What a drama! My husband was amused though…
I gave up and will try again next weekend 🙂

Katrina - The Organised Housewife March 2, 2015 - 8:02 PM

ooh no Kym, try adding more flour. I made it the other day too and sometimes it needs more flour and sometimes not, think it depends on the brand of yoghurt. But adding more flour will make it more manageable.

Abbie January 18, 2016 - 1:26 PM

Umm I hate to be obvious but where are the other 2 ingredients – cheese. & bacon?

Katrina - The Organised Housewife January 19, 2016 - 12:31 PM

Hi Abbie, it’s the base of the scrolls that 2 ingredients, flour and yoghurt, then you add whatever toppings you desire.

Sair July 9, 2017 - 9:29 PM

Would you be able to use normal yoghurt? Or cream instead of Greek yogurt?

Sarah September 22, 2018 - 3:56 PM

How do you stop the scrolls from collapsing once rolled and cut??


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