Fast and easy cheese and bacon scrolls.


Equal parts self-raising flour and Greek yoghurt, that’s it!!



Cheese and Bacon Scrolls

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  • Author: Reader: Kyla Messina
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 8 1x


  • 1 cup Self Raising Flour
  • 1 cup Greek yoghurt


  1. Preheat oven to 180C
  2. Mix flour and yoghurt and make a ball.
  3. Knead for a few minutes, adding more flour if mixture is too wet.
  4. Sprinkle extra flour on bench, roll dough into rectangle
  5. Add your desiered topping
  6. Roll up and cut into 2cm scrolls and place on lined tray
  7. Bake 20 minutes or until golden


I’m sure i ended up using more flour but then I put in 500g tub yog (two batches)

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