29.1K 
Fast and easy cheese and bacon scrolls.
Equal parts self-raising flour and Greek yoghurt, that’s it!!
Ingredients
Method
- Preheat oven to 180C
- Mix flour and yoghurt and make a ball.
- Knead for a few minutes, adding more flour if mixture is too wet.
- Sprinkle extra flour on bench, roll dough into rectangle
- Add your desiered topping
- Roll up and cut into 2cm scrolls and place on lined tray
- Bake 20 minutes or until golden
Notes
I'm sure i ended up using more flour but then I put in 500g tub yog (two batches)
Loved this recipe?
Please leave a quick star rating.
12 comments
They sound fab! I’ll be trying those with gluten free SR flour!
these are fantastic! My children and husband love them! Super easy and I also use pizza sauce and have them as pizza scrolls!
I always have the Lite Greek yoghurt in my fridge. Would this work just as well?
How long do the cheese and bacon scrolls freeze for?
Can u use this for sweet scrolls?
This dough was so horrible to work with.
I had terrible problems with this! It was too sticky, too much flour, more yoghurt, too sticky! What a drama! My husband was amused though…
I gave up and will try again next weekend 🙂
ooh no Kym, try adding more flour. I made it the other day too and sometimes it needs more flour and sometimes not, think it depends on the brand of yoghurt. But adding more flour will make it more manageable.
Umm I hate to be obvious but where are the other 2 ingredients – cheese. & bacon?
Hi Abbie, it’s the base of the scrolls that 2 ingredients, flour and yoghurt, then you add whatever toppings you desire.
Would you be able to use normal yoghurt? Or cream instead of Greek yogurt?
How do you stop the scrolls from collapsing once rolled and cut??