Ingredients
Scale
- 1 tablespoon olive oil
- 6 rashers shortcut bacon, finely chopped
- 1 onion, finely chopped
- 1 garlic, crushed
- 100g sour cream
- 250g cream cheese, room temp
- 1 handful chives, chopped
- salt and pepper
Instructions
- Heat oil in frying pan, add bacon, onion and garlic for approx 5 minutes or until browned
- Drain on paper towel
- Place remaining ingredients into a bowl, mix until well combined
- Stir through bacon and onion mix
- Keep in fridge until ready to serve
- Prep Time: 5 mins
- Cook Time: 5 mins
