Bacon and Onion Dip


  • 1 tablespoon olive oil
  • 6 rashers shortcut bacon, finely chopped
  • 1 onion, finely chopped
  • 1 garlic, crushed
  • 100g sour cream
  • 250g cream cheese, room temp
  • 1 handful chives, chopped
  • salt and pepper


  1. Heat oil in frying pan, add bacon, onion and garlic for approx 5 minutes or until browned
  2. Drain on paper towel
  3. Place remaining ingredients into a bowl, mix until well combined
  4. Stir through bacon and onion mix
  5. Keep in fridge until ready to serve