My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
nutella croissant pudding
- Prep Time: 10 min
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 6 1x
Ingredients
Scale
- 3 croissants
- 6 heaped tablespoons of Nutella
- 1/4 cup pecan halves
custard
- 2 eggs
- 1 cup thickened cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caster sugar
Instructions
- Preheat oven to 180C fan forced.
- Cut croissants in half lengthways.
- Spread two heaped tablespoon of nutella onto one side of each croissant.
- Put halves back together and then cut croissant in half to make six pieces.
- Place croissants into a small ovenproof dish.
- Sprinkle pecans over croissants.
- Add custard ingredients into a large jug and whisk to combine.
- Pour custard mixture over croissants.
- Press each croissant into custard mixture.
- Cover with alfoil and bake in oven for 25 minutes.
- Remove alfoil and bake for a further 10 minutes or until golden.
- Serve warm with ice cream.
