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Love croissants? Whip up this delicious Nutella Croissant Pudding and treat the family to a delicious dessert.
When my youngest daughter was 9, she came up with this fantastic idea on how to use up some leftover croissants…Nutella Croissant Pudding! It was so easy, she was able to make it herself.
We still make this recipe quite often, whenever we have plenty of croissants. It’s always a family favourite!
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nutella croissant pudding
- Total Time: 45 mins
- Yield: 6 1x
Ingredients
Scale
- 3 croissants
- 6 heaped tablespoons of Nutella
- 1/4 cup pecan halves
custard
- 2 eggs
- 1 cup thickened cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caster sugar
Instructions
- Preheat oven to 180C fan forced.
- Cut croissants in half lengthways.
- Spread two heaped tablespoon of nutella onto one side of each croissant.
- Put halves back together and then cut croissant in half to make six pieces.
- Place croissants into a small ovenproof dish.
- Sprinkle pecans over croissants.
- Add custard ingredients into a large jug and whisk to combine.
- Pour custard mixture over croissants.
- Press each croissant into custard mixture.
- Cover with alfoil and bake in oven for 25 minutes.
- Remove alfoil and bake for a further 10 minutes or until golden.
- Serve warm with ice cream.
- Prep Time: 10 min
- Cook Time: 35 mins
