Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
- ¾ cup desiccated coconut
- 80g butter
- 2 tablespoons water
- 1 tablespoon golden syrup
- 1 teaspoons bicarb soda
Instructions
- Preheat oven to 160°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In large bowl, add oats, flour, sugar and coconut, mix to combine.
- Add butter, water and golden syrup into small saucepan.
- Stir over low heat until butter has melted.
- Add bicarb soda to syrup, stir until frothy.
- Add syrup to oat mixture, mix to combine.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake for 8-15 minutes, or until golden and cooked through.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 min
- Cook Time: 15 mins
