My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
nan’s anzac biscuits
- Prep Time: 10 min
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 18+ 1x
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar
- ¾ cup desiccated coconut
- 80g butter
- 2 tablespoons water
- 1 tablespoon golden syrup
- 1 teaspoons bicarb soda
Instructions
- Preheat oven to 160°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In large bowl, add oats, flour, sugar and coconut, mix to combine.
- Add butter, water and golden syrup into small saucepan.
- Stir over low heat until butter has melted.
- Add bicarb soda to syrup, stir until frothy.
- Add syrup to oat mixture, mix to combine.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake for 8-15 minutes, or until golden and cooked through.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely.
