Ingredients
Scale
- 250g spreadable cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon parsley, chopped
- 1 teaspoon chives, chopped
- 200g smoked salmon
- 1 packet of mini pikelets
- extra chopped chives
Instructions
- In a bowl mix cream cheese, lemon juice, parsley and chives, mix to combine well
- Spoon cheese mixture into a zip lock bag. Cut on corner to swirl mixture onto pikelet
- Top each piklet with pieces of smoked salmon
- Sprinkle with chopped chives
- Cover and refrigerate until ready to serve
Notes
Use more lemon if desired.
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- Prep Time: 10 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/snack/" target="_blank"]snack[/url]
